Millet porridge with milk, a light and tasty breakfast that will energize the whole day.
Cooking time 20 minutes
Milk 1.5% fat. 1 l
Millet 160 g
Butter 30 g
Salt 1/4 tsp
Sort the millet and rinse well.
Pour half the milk into a saucepan and put on fire.
Dip the cereals in hot milk and cook over medium heat.
As soon as the millet begins to swell, add salt and add a little milk. Cook for 12-15 minutes over low heat. Turn off the stove and let it brew under the lid for a couple of minutes.
Millet porridge with milk is ready. Arrange on plates and serve with butter.