Cabbage bigus with fish, an excellent dish for a family lunch or dinner.
Cooking time 40 minutes
Bulb onion 1 pc
Bell pepper 1 pc
Fillet of white fish (any) 300 g
Tomatoes 1 pc
White cabbage 300 g
Vegetable oil to taste
Salt to taste
Pepper to taste
Provencal herbs to taste
Ketchup to taste
Greens (for decoration)
Cut the onion into half rings and fry with the coarsely chopped bell pepper in vegetable oil.
Add the diced tomato and the similarly chopped fish. Season with salt, pepper and simmer until tender.
Chop the cabbage.
Add cabbage to the pan with vegetables and fish. Mix.
Simmer over low heat with a small amount of boiling water until tender. Add tomato paste and taste.
Cabbage bigus with fish is ready. Serve with a ring and garnish with herbs.