Baked meat with tomatoes and cheese

Baked meat with tomatoes under a cheese crust, an amazingly tasty dish that is easy to prepare.

Cooking time 1 hour 15 minutes


Pork pulp (neck) 400 g

Tomatoes 2 pcs

Cheese 100 g

Mustard 1 tbsp l.

Salt to taste

Pepper to taste


Rinse and dry the meat well. Cut into portions.

Season each meat slice with salt and pepper.

Place in a baking dish and brush with mustard.

Lay the sliced ​​tomatoes on top.

Sprinkle with grated cheese.

Cover with foil and bake in the oven for 1 hour at 200 degrees C.

At the end of cooking, remove the foil and bake a little on top, 5-7 minutes. Lay out the dish with lettuce and vegetables.

Happy New Year!