Baked meat with pineapples is a festive hot dish that your guests will remember for a long time.
Cooking time 2 hours
Pork neck 400-500 g
Canned pineapple 1 can.
Rub the meat with salt and paprika. Let stand for 1 hour.
Using a clove, attach the pineapple rings to the meat.
Place the meat in a baking bag. Pour in 100-120 ml. pineapple syrup. Close the bag tightly and place in the mold.
Bake in an oven preheated to 180 degrees C for 60 minutes.
Cool and cut into portions. Serve on a platter with herbs and berries.
Happy New Year!