Sweet corn with bell pepper

Sweet corn with bell peppers, a bright and simple dish that will diversify your menu.

Cooking time 20 minutes


Sweet corn (frozen) 200 g

Bell pepper 1 pc

Onion 1 pc

Garlic clove 2 pcs

Dill sprigs 2 pcs

Vegetable oil 2 tbsp. l.

Salt to taste


Peel the seeds, peel the onion and garlic.

In vegetable oil, fry finely chopped garlic and chopped onion in half rings.

Add the diced bell pepper. Fry for 1-2 minutes.

Add the defrosted corn. Cook for 2-3 minutes, stirring occasionally.

Add 1/2 glass of water and simmer covered for 5-7 minutes. Season with salt and add finely chopped dill. Mix.

Arrange on plates and serve.

Bon appetit!