Chicken drumsticks wrapped in bacon

Chicken drumsticks in the fridge are the key to a simple and delicious dinner. And if they are wrapped in slices of bacon, then an ordinary family dinner turns into a festive one.

Cooking time 50 minutes


Chicken drumsticks 3 pcs

Bacon slice (long pieces) 3 pcs

Vegetable oil 1 tbsp. l.

Salt to taste

Pepper to taste

Greens and vegetables for decoration


Wash and dry the chicken drumsticks well. Rub with salt and pepper.

Wrap with bacon and tie with cooking string.

Drizzle with oil and put in a baking bag.

Cook in the oven at 180 degrees C for 40-45 minutes. Break the package a little and bake it on top, for 5-7 minutes. Put on a platter and garnish with vegetables and herbs. Serve to the table.

Bon appetit!