These crispy chicken slices in breadcrumbs are perfect for both the holiday and everyday menus.
Cooking time 40 minutes
Chicken fillet 300 g
Breadcrumbs 5 tbsp l.
Eggs 1 pc
Butter 30 g
Dried garlic 1 tsp
Salt to taste
Cut the chicken fillet into small slices.
Place in a bowl, add the beaten egg and mix well.
Add garlic and salt to crackers.
Pour the breadcrumbs into a bowl of chicken and stir.
Put on a baking sheet with foil in one layer. And bake in the oven for 20 minutes at a temperature of 200 degrees C.
Remove from oven and add butter.
Place in the oven for another 3-5 minutes.
Put the finished pieces on a platter and serve with the sauce.