Delicious and easy to prepare potato casserole with golden crispy cheese crust.
Cooking time 35 minutes
Potatoes 3-5 pcs
Baltic cheese 100 g
Cream 10% fat. 130 ml
Butter 20 g
Peel the potatoes.
Cut into slices.
Place in a saucepan and cover with cold water.
Boil the potatoes until they are ready. Salt.
Drain and discard potatoes in a colander.
Grease a mold with butter and sprinkle with breadcrumbs.
Lay out alternately a layer of potatoes and a layer of grated cheese.
Place the last layer of potatoes and pour over the cream.
Sprinkle cheese on top.
Bake in an oven preheated to 200 degrees C, 15-20 minutes.
Until golden brown.
Arrange on plates and garnish with herbs.
The potato casserole is ready. Can be served at the table.