These mouth-watering stuffed zucchini boats baked in the oven will decorate your table.
Cooking time 1 hour
Zucchini 1 pc
Minced beef 200 g
Onion 1 pc
Carrot 1 pc
Tomatoes 2-3 pcs
Celery (greens) 2-3 branches.
Vegetable oil 2 tbsp. l.
Cheese 50 g
Salt to taste
Pepper to taste
Wash and peel the zucchini.
Cut into halves and take out the pulp with seeds. If the zucchini is long, you can divide it into 4 "boats".
Fry the minced meat in vegetable oil.
Add finely chopped onions and diced carrots. Fry for another 2-3 minutes.
Add finely chopped celery. Season with salt and pepper.
Mix well and place in zucchini tins.
Lay tomato circles on top.
Close with foil. Bake in the oven for 30 minutes at 200 degrees C.
Remove foil and sprinkle with cheese. Place in the oven for another 2-3 minutes.
Put on a platter and serve.