Honey mushrooms with potatoes "Village style"

Honey mushrooms with potatoes "Village style" is a tasty and easy-to-prepare autumn dish with mushrooms.

Cooking time 30 minutes


Honey mushrooms 300 g

Potatoes 3-5 pcs

Onion 1 pc

Vegetable oil 4 tbsp. l.

Salt to taste

Pepper to taste


Wash and sort the mushrooms.

Put in a saucepan and cover with water. Cook for 5-7 minutes. Drain the water, cool the mushrooms.

Finely chop the onion, cut the potatoes into cubes and fry together in vegetable oil for 3-5 minutes, stirring occasionally.

Add chopped mushrooms, season with salt and pepper to taste.

Stir and fry until the potatoes are tender. Put on a platter and serve.

Bon appetit!