Stuffed peppers with minced chicken

These mouth-watering stuffed peppers with chicken fillet and rice in vegetable gravy will decorate any table.

Cooking time 45 minutes


Bulgarian pepper (small) 3 pcs

Chicken fillet 200 g

Garlic clove 2 pcs

Onion (small) 3 pcs

Rice 2 tbsp. l.

Tomatoes 3 pcs

Tomato juice 100 g

Carrots (small) 3-5 pcs

Parsley (greens) 1 bunch

Vegetable oil

Salt to taste

Pepper to taste


Fillet, garlic and onion mince.

Add finely chopped greens and rice to the minced meat. Season with salt and pepper.

Peppers, peel and stuff.

Cut the onion into cubes, cut the carrots into slices. Fry in vegetable oil.

Remove the skin from the tomato and mash.

Add to the pan. Season with salt and simmer for 3-5 minutes.

Put the peppers in a saucepan. Add vegetables from the pan and pour over tomato juice. Cook covered over medium heat for 30 minutes.

Put on a dish. Decorate with herbs. Serve separately vegetables with gravy and boiled potatoes with dill.

Bon appetit!