Stuffed peppers with tomatoes

Many people will love these juicy, aromatic stuffed peppers with minced meat and tomatoes.

Cooking time 45 minutes


Minced meat (pork + beef) 300 g

Bulgarian pepper 6 pieces

Onion 2 pcs

Ground crackers 2 tbsp. l.

Tomatoes 2 pcs

Tomato paste 2 tbsp l.

Vegetable oil

Parsley (greens) 1 bunch

Dill (greens) 1 bunch

Ground black pepper to taste

Salt to taste


Grind one onion into the minced meat, add crackers and an egg. Season with salt and pepper. Mix well. (If desired, you can add 50 g of boiled rice to the minced meat).

Wash and peel the peppers.

Stuff each pepper.

Finely chop the second onion and fry in vegetable oil.

Add the diced tomatoes. Fry for another 1 minute. Salt.

Add tomato paste and half a glass of water. Arrange the peppers and add under water to cover the peppers. Cook over medium heat for 25-30 minutes.

Put on a platter and serve with herbs.

Bon appetit!