Chicken chop with bell pepper


Chicken fillet 300 g

Bell pepper 1 pc

Raw chicken eggs 1 pc

Breadcrumbs 1 tbsp l.

Wheat flour of the highest grade 2 tbsp. l.

Dried basil 1 tsp

Vegetable oil

Salt to taste

Ground black pepper to taste

Beat off and shape the chicken fillet.

Break the egg into a bowl, salt and pepper. Beat.

Add the breadcrumbs, half the basil and 1 tbsp. a spoonful of flour. Beat well.

Dip the fillets in batter and fry in vegetable oil on both sides until golden brown. Place on a paper towel.

In a small amount of vegetable oil, fry the chopped peppers in slices.

Add 1/4 cup water, basil and salt. Add the remaining flour and remove from heat, stirring constantly, after thickening.

Cut the chop into slices and put on a plate, add the slices of pepper and sauce. Decorate with a sprig of dill.

Bon appetit!