Pork baked with garlic and rosemary

Pork baked with garlic and rosemary is a dish that can become the main decoration of the festive table.

Cooking time 1 hour 15 minutes


Boneless pork (tenderloin or neck) 500 g

Garlic clove 2-3 pcs

Spices for meat 1/2 tbsp l.

Rosemary 2 pcs

Vegetables for decoration

Greenery for decoration

Salt to taste


Wash and dry the meat.

Rub with spices and salt. Lash with garlic slices.

Place in a baking bag and add the rosemary sprigs. Tie up and make several punctures in the bag.

Cook in the oven at 180 degrees C for 50-60 minutes.

Cut the meat into portions and put on a dish with vegetables and herbs.

Happy Easter!