This is an original and affordable holiday snack. Any housewife can cook a chicken roll with dill and lingonberries, but the result is such a beauty.
Cooking time 45 minutes
Chicken fillet 1 kg
Soaked lingonberry 50 g
Dill 1 bunch
Dried garlic 1/4 tsp
Paprika 1/4 tsp
Salt to taste
Rinse the chicken fillet well.
Beat off and spread in layers on a cutting board with foil.
Season with salt and pepper and add garlic.
Sprinkle with finely chopped dill and lingonberries.
Wrap in a roll.
Grease with vegetable oil on top and wrap in foil. Bake in the oven for 25-30 minutes at a temperature of 200 degrees C. Remove from the oven and cool slightly.
Cut into pieces and place on a dish.
Decorate with herbs.