Stuffed char, a great way to show off your culinary skills. Guests will appreciate this dish.
Cooking time 1 hour
Fish (char) 1 pc
Onion 1 pc
Carrot 1 pc
Garlic clove 2 pcs
Dill 1 bunch
Paprika 1 pinch.
Vegetable oil to taste
Salt to taste
Clean the fish. Make an incision in the abdominal region and remove the insides. Rinse well from the inside.
Use a small sharp knife to cut the flesh and remove the fillet and skeleton. Separate the fillet from the bones and chop finely.
Fry finely chopped onions, garlic and grated carrots in vegetable oil.
In a bowl, combine the overcooked vegetables, fish fillets and chopped dill. Season with salt and paprika.
Stuff the fish with the filling. Sew up the abdomen or just stab with toothpicks.
Place on a baking sheet with foil. Coat with vegetable oil and bake in the oven at 180 degrees C for 20-25 minutes.
The stuffed char is ready. Cut the cooled fish into portions and put on a plate. Boil rice with green peas for a side dish. Decorate with vegetables and herbs.