Chicken fillet 4 pcs
Tomato paste 2 tbsp l.
Paprika 1/2 tsp
Vegetable oil 2 tbsp. l.
Mustard, ready-made 1 tsp
Provencal herbs 1 tbsp l.
Potato slices 200 g
Lettuce leaves (for decoration)
Salt to taste
Wash and dry the chicken fillet.
Combine the parpica, Provencal herbs, mustard, oil and tomato paste. Salt well.
Add to a bowl of chicken fillet and stand for 1 hour.
Place on a baking sheet with foil and bake in the oven for 20-25 minutes at a temperature of 200 degrees C.
Put the potato slices on a baking sheet or a baking dish and cook in the oven for 10-12 minutes at 200 degrees C.
Cut the chicken fillet into slices and put on a plate with lettuce, garnish with potato slices.