This hot "For lovers" will decorate any romantic dinner and will give you an unforgettable pleasure.
Cooking time 30 minutes
Pork (balyk) 300 g
Porcini or champignons (frozen) 200 g
Wheat flour of the highest grade 1 tsp.
Sour cream 10% fat. 100 g
Cream 10% fat. 50 ml
Greens (for decoration)
Salt to taste
Pepper to taste
Cut the meat into steaks, salt and pepper.
Beat a little and fry in vegetable oil on both sides until tender.
Place on a plate.
Cut porcini mushrooms or champignons into cubes and fry in vegetable oil for 15-20 minutes. Add water as needed. Salt.
Mix sour cream with cream and heat over the lowest heat.
Add mushrooms and flour, salt. Remove from heat and let cool slightly. Put a couple of tablespoons of mushroom sauce and a couple of pieces of meat on the plates. Sprinkle with finely chopped herbs.
Bon appetit in love!