Cut the chicken into pieces, peel the carrots and onions.
Coarsely chop the onions and carrots.
Fry the chicken pieces with carrots and onions in vegetable oil for 2-3 minutes. Add 1/2 glass of water and simmer covered for 5-7 minutes.
Rinse the potatoes well and cut into quarters.
Add to the pan and stir. Simmer for 3-5 minutes.
Peel and cut the porcini mushrooms.
Add to the pan and season with salt. Stir well and simmer for another 5-7 minutes, covered.
Place on a plate and garnish with dill sprigs.