Cheese 100 g
Hard cheese 50 g
Pasta 300 g
Green peas (frozen) 200 g
Egg 1 pc
Sour cream 25% fat. 50 g
Cream 10% fat. 100 ml
Salt to taste
Boil water, salt and boil the pasta until tender.
Grate cheese and mix with thawed green peas.
In a separate bowl, beat an egg, add sour cream and cream, salt a little.
Add slightly cooled pasta to the cheese and green peas and mix well. Pour in a mixture of cream, sour cream and eggs. Mix.
Put in a mold slightly greased with butter and sprinkle with hard grated cheese.
Bake in the oven for 15 minutes at 200 degrees C.
Cut into portions and serve.