Cut the onion into half rings and fry in vegetable oil.
Add chicken fillet, cut into small pieces. Fry for 3-5 minutes.
Add diced bell pepper.
Add pre-washed lentils. Fry for 2-3 minutes.
Add 1, 5 cups of boiled water or meat broth, salt and pepper.
Simmer covered over low heat for another 15-20 minutes.
Place on a plate and garnish with a sprig of herbs.