Chicken with colored pasta and green peas

Chicken with colored pasta and green peas, a bright, appetizing dish will create a festive mood even on the most ordinary day.

Cooking time 30 minutes


Colored pasta (spirals) 200 g

Chicken fillet 300 g

Onion 1 pc

Carrot 1 pc

Green peas 100 g

Vegetable oil

Salt to taste

Pepper to taste


Boil water in a separate saucepan. Season with salt and boil the pasta until tender. Drain water, add 1 tbsp. spoon of vegetable oil and leave under the lid.

Fry the finely chopped onion and diced meat in vegetable oil for 5-7 minutes. Add some water and close those with a lid. Simmer for another 5 minutes.

Add peas and chopped carrots. Season with salt and pepper. Cook over medium heat for another 5-7 minutes.

When the peas are tender, add the pasta, stir well.

Cover and let stand for 5-10 minutes. Place on plates and garnish with a sprig of herbs.

Bon appetit!