Shrimp with rice, this is a great option for a delicious lunch
Cooking time 35 minutes
Shrimps 300 g
Rice 50 g
Green onion (feather) 5-6 pcs
Parsley (greens) 1 bunch
Garlic clove 2 pcs
Olive oil 1 tbsp l.
Butter 20 g
Salt to taste
Pour boiling water over the shrimps, cool and peel.
Boil rice in salted water.
Mix butter with olive oil in a frying pan. Fry finely chopped onions, garlic and parsley in oil.
Put the shrimps and fry for 5-7 minutes.
The shrimps with rice are ready. Put rice on a dish, shrimp on top and pour with oil and herbs. Decorate with a lemon wedge.