Grilled chicken wings

This mustard-covered chicken wings recipe is a great picnic choice. Juicy, piquant wings just melt in your mouth.

Cooking time 25 minutes


Chicken wings 1 kg

Mustard with seeds 2-3 tbsp. l.

Onion 2 pcs

Leaf lettuce 1 bunch

Vegetables (for decoration)

Salt to taste


Rinse and dry chicken wings.

Fold into a bowl. Add chopped onion, mustard and salt in half rings.

Mix well and leave for a couple of hours.

Place the grill on the tails.

Heat up the coals. Fry for 15-20 minutes on each side, turning over.

Place on lettuce leaves and garnish with vegetables.