Fried capelin in a pan

Delicious crispy golden fish for your table in 20 minutes.

Cooking time 20 minutes

Ingredients

Capelin 400 g

Flour 3-4 tbsp. l.

Frying oil stack.

Salt to taste

Preparation

Thaw capelin at room temperature.

Rip open the abdomen, remove the entrails and rinse well.

Season with salt and bread in flour.

Fry in a pan with vegetable oil on both sides until golden brown for 3-4 minutes.

Place on paper towels to remove excess oil.

Fried capelin in a pan is ready. Put on a platter and serve.

Bon appetit!