Delicious crispy golden fish for your table in 20 minutes.
Cooking time 20 minutes
Capelin 400 g
Flour 3-4 tbsp. l.
Frying oil stack.
Salt to taste
Thaw capelin at room temperature.
Rip open the abdomen, remove the entrails and rinse well.
Season with salt and bread in flour.
Fry in a pan with vegetable oil on both sides until golden brown for 3-4 minutes.
Place on paper towels to remove excess oil.
Fried capelin in a pan is ready. Put on a platter and serve.