These spaghetti in tomato sauce with olives will decorate any table and will save you a lot of time.
Cooking time 20 minutes
Water 2, 5 l
Large tomatoes 2 pcs
Tomato paste 3 tbsp l.
Canned olives pitted 50 g
Onion 1 pc
Garlic clove 2 pcs
Ground red pepper to taste
Cook the spaghetti over medium heat for 7-10 minutes.
Place the spaghetti in a colander.
Wash the tomatoes well.
Dip the tomatoes in boiling water for 3-5 seconds. Peel the tomato.
Add chopped tomatoes and tomato paste. Simmer for 3-4 minutes over medium heat.
Add pitted canned olives, red hot peppers and salt to taste.
Add boiled spaghetti TM "Aleika" and mix. Cook for 1-2 minutes.
Add herbs to taste.
Spaghetti with tomatoes and olives are ready. Arrange on plates and serve.
Spaghetti TM "Aleika" will satisfy the most demanding taste. Smooth surface, even golden color confirm their excellent quality.