Peel potatoes and grate.
In a bowl, combine potatoes, grated cheese and egg, salt and pepper well.
Put the mixture in a hot pan with butter in small flat cakes. Fry on both sides until golden brown. Place on paper towels.
Beat the pieces of meat a little, salt and pepper.
Beat eggs in a separate bowl.
Roll the schnitzel in flour. Dip in egg mixture.
And roll in finely chopped loaf crumb.
Fry in a large amount of heated oil on both sides.
Put the tortilla and schnitzel on a plate. Decorate with vegetables and sour cream sauce and dill mayonnaise.