Steamed fish with rice and vegetables, simple, quick, healthy and delicious! Try it!
Cooking time 30 minutes
Chum steak 3 pcs
Rice 100 g
Canned green peas 2 tbsp l.
Hard cheese 50 g
Butter 1 tbsp l.
Broccoli (or cauliflower) 200 g
Carrot 1 pc
Lemon pepper 1/2 tsp
Salt to taste
Rinse the rice and transfer to the special section of the steamer. Salt. Rinse the fish, salt and rub with lemon pepper. Let stand for 30 minutes.
Place the fish in the second compartment.
In the third, you can add sliced carrots, broccoli and cauliflower.
Pour water into a double boiler and cook for 30 minutes. Put the finished rice in a bowl, season with butter, add grated cheese and canned peas.
Stir in rice, peas and cheese.
Steamed fish with vegetables is ready. Place fish, rice and vegetables on a plate. Decorate with a lemon wedge.