Original tilapia fish rolls with vegetable filling, a real delight. Even those who are indifferent to fish will like this dish.
Cooking time 50 minutes
Tilapia fillet 4 pcs
Carrot 1 pc
Bell pepper 1 pc
Dill (greens) 1 bunch
Onion 1 pc
Butter 2 tsp
Mayonnaise 2 tbsp l.
Fish spices to taste
Salt to taste
Salt the fish fillet and sprinkle with lemon juice, leave for 20 minutes.
In a bowl, mix grated carrots, chopped dill, diced bell pepper, add spices.
Add mayonnaise and mix well.
Put a small portion of the filling on the fillet and wrap it in a roll. Put the rolls into the mold.
Lay with onion rings and butter slices.
Bake in the oven at 200 degrees C for 30 minutes. Pouring melted butter several times from the mold.
The tilapia fish rolls are ready. Put on a plate and garnish with vegetables and herbs.
Bon appetit and Happy New Year!