Eggplant with vegetables and herbs

Eggplant with vegetables and herbs, an amazing appetizer ... lick your fingers!

Cooking time 35 minutes


Eggplant 2-3 pcs

Tomatoes 2 pcs

Onion 1 pc

Garlic clove 2 pcs

Dill (greens) 1 bunch

Green onion (feather) 1 bunch

Butter 20 g

Vegetable oil (for frying)

Salt to taste

Pepper to taste


Wash the eggplants and cut them into halves.

Salt well.

Fry in vegetable oil on both sides until half cooked.

Place in a baking dish.

Sprinkle with finely chopped garlic.

Cover with chopped onion and dill and add butter in small pieces.

Cover with foil and cook for 20-25 minutes at 180 degrees C.

Put on a platter and serve.

Eggplants with vegetables and herbs are ready!

Bon appetit!