Pasta "Baltic Fleet"

Rinse the meat and cook over low heat with an onion and bay leaf. Cook for 2 hours. Use the broth for another purpose.

Cool the meat and pass the chopping with a raw onion through the meat.

Fry in sunflower oil.

Boil the pasta in salted water and discard in a colander.

Add to meat and mix well. Fry for 3-5 minutes.

Serve hot.

Bon appetit!