Delight your loved ones with delicious meat with slices of tender pumpkin. Even a novice housewife can cook this meat baked with pumpkin.
Cooking time 1 hour 30 minutes
Pork pulp (tenderloin, balyk) 400 g
Small butternut squash 300 g
Vegetable oil 5 tbsp. l.
Peel and seed half of the butternut squash.
Rinse and dry the meat well.
Rub the meat with salt and pepper.
Fry the meat in a pan with vegetable oil, on all sides.
Cut the pumpkin into large pieces.
Remove the meat from the pan and put the pumpkin slices, fry for 1-2 minutes, salt.
Place the meat and pumpkin in the dish.
Cover with foil and cook for 1 hour in the oven at 180 degrees C.
Remove the foil and let the meat rest.
Cut the meat into slices and put the pumpkin slices on a side dish on a side dish. Decorate with herbs.
Baked meat with pumpkin is ready. Can be served at the table.