Meat "sticks"

Cut the meat into strips.

Heat the oil in a frying pan and fry over high heat.

Add spices.

Fry well.

Add the sliced ​​pineapple. Add soy sauce. Simmer until evaporated.

Cut the peppers into strips. Put the meat in a slide, and put pepper around the edges. Decorate with finely chopped dill.

Bon appetit!