Beans with mushrooms

Beans with mushrooms, another delicious dish that can be made during fasting.

Cooking time 50 minutes

Ingredients

Red beans 200 g

Carrot 1 pc

Fresh champignons 200 g

Onion 1 pc

Sunflower oil 50 g

Salt

Preparation

Soak the beans for 2-3 hours. Boil in water until tender. Do not salt, otherwise it will boil down.

Fry finely chopped onions in a frying pan.

Add sliced ​​mushrooms.

Grated carrots.

Fry for 7-10 minutes. Add ready-made beans to the pan, mix well and salt. Place on a platter, serve hot or cold.

Bon appetit!