A simple recipe for tender dumplings with potatoes, please your loved ones with a delicious lunch or dinner.
Cooking time 40 minutes
Water 1 stack.
Butter 50 g
Sunflower oil 3 tbsp. l.
Egg 1 pc
Wheat flour of the highest grade 600 g
Salt to taste
Potatoes 400 g
Onion 1 pc
In a bowl, mix an egg with water, add 2-3 tablespoons of sunflower oil, salt and 1/3 of flour. Knead the dough, adding flour as needed. Knead the dough well. Cover with a clean towel. Boil potatoes in salted water. Drain and cover. Let stand for 10 minutes. Fry finely chopped onions in sunflower oil until golden brown.
Mash the potatoes well with a crush and add the onion and butter, stir and cool.
Divide the dough into pieces, roll the sausages and cut into small pieces, roll them into circles with a rolling pin.
Put a teaspoon of filling on each circle, roll up and pinch.
Boil in salted water for 10 minutes. Catch with a slotted spoon, add butter, mix. Serve with sour cream.