Pineapple "washers" with mushrooms

Pineapple "pucks" with mushrooms, such an appetizer will ideally be combined with a meat dish on a festive table.

Cooking time 30 minutes


Champignons 300 g

Onion 1 pc

Garlic clove 2 pcs

Canned pineapple 1 can.

Hot spices (mixture of peppers) to taste

Cheese 100 g

Salt to taste

Sunflower oil to taste


Arrange the pineapples on a baking sheet.

Sprinkle with spices and salt.

Bake in the oven for 10-15 minutes at 180 degrees C. Try to pierce with a fork; the washers should be soft.

Cut the champignons into halves.

Finely chop the onion and garlic and fry in sunflower oil.

Add mushrooms and simmer for another 10-15 minutes. Season with salt and fry until golden brown on the mushrooms.

Put the pineapples on a plate.

Put the mushrooms on top.

Sprinkle with grated cheese.

Place in the oven for another 5 minutes.

Bon appetit!