Sweet peaches go well with meat. Their delicate taste and aroma add spice to the dish and the meat is simply amazing.
Cooking time 1 hour
Beef tenderloin (pork or veal) 500 g
Spicy tomato sauce 200 g
Peaches 4 pcs
Cut the meat into small slices 2 cm wide and beat slightly. Season the meat with salt and pepper. Coat each slice on both sides with tomato sauce and place on a baking sheet.
Divide the peaches into halves and remove the pits.
We put the baking sheet with meat in the oven on a medium level, and put the peaches on the wire rack over the meat, the juice from the peaches will slowly drain into the meat.
We cook for 50 minutes at a temperature of 180-200 degrees C.
Mix everything, salt and pepper. If you are using very hot mustard, then do not use adjika.