Pike perch baked with rice in foil

Pike perch baked with rice in foil, this is great for a family dinner

Cooking time 30 minutes

Ingredients

Pike perch 1 pc

Rice 200 g

Butter 50 g

Salt to taste

Spices to taste

Preparation

Rinse the fish, dry and salt well, grate with spices, unfold the belly and stuff with rice, boiled until half cooked. Coat with mayonnaise. Wrap in foil and bake in the oven for 30 minutes at 200 C degrees.

Pike perch baked with rice in foil is ready. Bon appetit!