Low-fat cottage cheese 200 g
Grated cheese 100 g
Butter 50 g
Eggs 4 pcs
Wheat flour of the highest grade 200 g
Dried fruits (raisins, dried apricots) 200 g
Ginger root 2-3 pcs
Sugar 2 tbsp. l.
Mix cottage cheese, eggs, cheese and butter, add sugar and grated ginger, mix thoroughly, and leave for 30-40 minutes.
Add vanillin and baking powder to the flour, gradually add the mixture to the dough, stirring continuously. Add dried fruits.
Sprinkle a baking dish with breadcrumbs, put the dough in it and place in a preheated oven.
Bake over low heat for 30 minutes.
The casserole is delicious both hot and cold with black tea.