Salad with fried mushrooms and chicken

This delicious salad with fried mushrooms and chicken is perfect for a festive table.

Cooking time 30 minutes

Ingredients

Chicken fillet 200 g

Cheese 100 g

Fresh champignons 5-6 pcs

Eggs 2 pcs

Onion 1 pc

Prunes 30 g

Mayonnaise 2 tbsp l.

Salt to taste

Preparation

Rinse and dry the champignons, peel the onions.

Fry finely chopped onions and mushrooms in a frying pan with vegetable oil. Salt, cook for 4-5 minutes.

Boil the chicken fillet until tender and cool.

Finely chop the chicken fillet into a bowl and mix with the mushrooms.

Boil eggs, cool and peel. Pre-soak prunes.

Add grated cheese, chopped eggs and chopped prunes to a salad bowl.

Season with mayonnaise and salt to taste.

Place the salad in a salad bowl.

Salad with fried mushrooms and chicken is ready. Can be served at the table.

Bon appetit!