This delicious salad with fried mushrooms and chicken is perfect for a festive table.
Cooking time 30 minutes
Chicken fillet 200 g
Cheese 100 g
Fresh champignons 5-6 pcs
Eggs 2 pcs
Onion 1 pc
Prunes 30 g
Mayonnaise 2 tbsp l.
Salt to taste
Rinse and dry the champignons, peel the onions.
Fry finely chopped onions and mushrooms in a frying pan with vegetable oil. Salt, cook for 4-5 minutes.
Boil the chicken fillet until tender and cool.
Finely chop the chicken fillet into a bowl and mix with the mushrooms.
Boil eggs, cool and peel. Pre-soak prunes.
Add grated cheese, chopped eggs and chopped prunes to a salad bowl.
Season with mayonnaise and salt to taste.
Place the salad in a salad bowl.
Salad with fried mushrooms and chicken is ready. Can be served at the table.