Delicate and spicy salad that can be prepared in a matter of minutes for the New Year's table!
Cooking time 20 minutes
Crab sticks 100 g
Cheese 100 g
Canned corn 100 g
Tomato 2 pcs
Eggs 2 pcs
Vegetable oil 2 tbsp. l.
Mayonnaise 2 tbsp l.
Greens (for decoration) to taste
Salt to taste
In a bowl, beat eggs with butter and salt.
Divide into thirds and bake three pancakes in a hot skillet.
Dice the crab sticks into a large bowl and grate the cheese.
Add the pancakes and corn, cut into strips.
Add diced tomatoes, pressed garlic and mayonnaise.
Stir the salad and salt to taste.
Place on a platter with lettuce and garnish with small tomatoes and herbs.
The Red Nose salad is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!