Pink salmon in the sleeve in the oven

Pink salmon in a sleeve in the oven is a delicious fish dish for the whole family that will not take much of your time and effort.

Cooking time 30 minutes


Fresh frozen pink salmon 1 pc

Rosemary 1 sprig

Vegetable oil 2-3 tbsp. l.

Salt 1 to taste


Peel and gut the pink salmon.

Cut off the head and fins, cut the carcass into steaks.

Put the pieces of fish in a bowl and season with salt.

Add 2 tablespoons of vegetable oil and 1 sprig of rosemary.

Fold the fish pieces into a sleeve with the rosemary.

Put the pink salmon in a sleeve in a baking dish or baking sheet.

Bake in the oven at 180 degrees C for 30 minutes. Leave the finished pink salmon in the sleeve for 10 minutes.

Open the sleeve and put the pink salmon on a dish.

The pink salmon in the sleeve is ready in the oven. Decorate with herbs or vegetables and serve.

Bon appetit!