Chicken liver stewed in sour cream in a pan, this is a very tasty and quick dish, tender pieces of liver literally melt in your mouth.
Cooking time 25 minutes
Chicken liver 500 g
Sour cream 200 g
Onion 2 pcs
Vegetable oil 3 tbsp. l.
Parsley (greens) 1 bunch
Pepper to taste
Salt to taste
Rinse 500 grams of chicken liver, dry, cut off the veins and cut into pieces.
Heat 3 tablespoons of vegetable oil in a frying pan.
Peel and chop 2 onions with a feather.
Place the onion in a skillet and fry for 2-3 minutes.
Add the chicken liver and fry, stirring occasionally, for 5-6 minutes.
Add 200 grams of sour cream and simmer the chicken liver over medium heat for 7-10 minutes.
Season the chicken liver with salt and pepper to taste.
Chicken liver stewed in sour cream is ready. Place on a platter, sprinkle with finely chopped parsley and serve with your favorite side dish.