Cream cheese pasta in the oven

Pasta with cream cheese in the oven is a great opportunity to prepare a quick dinner. Just 20 minutes of your time and a delicious dinner is ready.

Cooking time 20 minutes


Water 1.5 l

Pasta 300 g

Cheese 100 g

Butter 30 g

Processed cheese 30 g

Salt 1/2 tsp


Boil 1.5 liters of water in a saucepan and add 1/2 teaspoon of salt.

Add 300 g of pasta.

Cook over medium heat, stirring occasionally, for 5-7 minutes.

Place pasta in a colander and drain.

Return the hot pasta to the pan, add 30 grams of butter and 30 grams of processed cheese.


Place in baking tins.

Grate 100 grams of cheese and sprinkle on top of each mold and bake in the oven at 200 degrees C for 10 minutes.

Pasta with melted cheese in the oven is ready. Can be served at the table.

Bon appetit!