Minced meat prepared according to this recipe in a pan with tomatoes will be a great addition to any side dish, pasta, rice or buckwheat.
Cooking time 30 minutes
Minced pork 400 g
Tomato 3 pcs
Onion 1 pc
Carrot 1 pc
Vegetable oil 30 g
1/2 tbsp salt l.
Spices for meat 1/2 tbsp l.
Parsley (greens) 1 bunch
Prepare 400 g of your favorite minced pork or defrost ready-made.
Heat 30 ml of vegetable oil in a frying pan.
Add minced meat and knead well with a spatula, fry for 7-10 minutes over medium heat.
Peel the onion and carrots, rinse 3 tomatoes. Cut vegetables into cubes.
Add 1/2 tbsp to the minced meat. a spoonful of salt and 1/2 tbsp. spoons of spices for meat.
Add chopped onions and carrots. Stir and cook for 3-5 minutes.
Add chopped tomatoes.
Stir and simmer over medium heat for 15-20 minutes, add finely chopped parsley.
Minced meat in a pan is ready. Serve with your favorite side dish.