With this recipe, you can make classic zucchini pancakes. Delicious, tender, in the season of zucchini they can always be prepared for lunch or dinner.
Cooking time 20 minutes
Zucchini (small) 1-2 pcs
Egg 1 pc
Flour 3 tbsp. l.
Vegetable oil 30 ml
Parsley (greens) 1 bunch
Dill (greens) 1 bunch
Salt 1/2 tsp
Ground black pepper 1 pinch.
1-2 Zucchini rinse well and dry, peel off old zucchini.
Cut into slices and peel the pulp and seeds.
Grate the zucchini into a bowl.
Add 1 egg and finely chopped greens.
Add ½ teaspoon of salt, 1 pinch of ground black pepper and 3 tbsp. tablespoons of flour.
Spoon the squash mixture into a frying pan with heated vegetable oil.
Fry until golden brown for 2-3 minutes over medium heat.
Classic zucchini pancakes are ready. Place the zucchini pancakes on a platter and serve.