Oatmeal cutlets are a savings to your budget and a great opportunity to cook delicious meatless cutlets to feed your family.
Cooking time 30 minutes
Boiling water 200 ml
Potatoes 2 pcs
Onion 1 pc
Garlic clove 2 pcs
Egg 1 pc
Unrefined sunflower oil TM "Aleika" 3 tbsp. l.
Salt 1/2 tsp
Add 200 milliliters of boiling water.
Leave to swell for 20 minutes.
Peel 2 potatoes, 1 onion and 2 garlic cloves.
Stir the steamed flakes well.
Grind vegetables with a blender or through a meat grinder.
Add chopped vegetables to the cereal bowl.
Add 1 egg, 1/2 teaspoon of salt.
Mix the mixture well.
Form cutlets from the mass and put in the pan.
Cook on both sides for 6-7 minutes each over medium heat.
Cover and cook over low heat for another 5-7 minutes.
Oatmeal cutlets are ready. Place cutlets on a platter and serve.
Oat flakes "Hercules" TM "Aleika" will energize for a long time and provide the protein and fiber that the body needs. Ideal for children and healthy for adults.