Marina salad

Marina salad has sea features and a bit cheeky in the combination of ingredients. He will make you think of the bearer of the name as a mysterious person.

Cooking time 30 minutes


Lightly salted red fish 200 g

Crab sticks 100 g

Cheese 50 g

Eggs 3 pcs

Potatoes 2 pcs

Mayonnaise 3-4 tbsp l.

Lettuce to taste

Greens to taste

Salt to taste


Line the dish with lettuce leaves.

Boil potatoes and eggs until tender, cool and peel.

Put a layer of grated potatoes on a dish, add a little salt.

Lubricate with mayonnaise. Place half of the finely chopped red fish.

Lay out a layer of grated cheese. Lubricate with mayonnaise.

Layer a layer of finely chopped crab sticks. Lubricate with mayonnaise.

Lay out a layer of grated egg whites. Lubricate with mayonnaise.

Sprinkle with grated yolks.

Top with slices of sliced ​​fish and garnish with herbs. Leave the salad to soak in the refrigerator.

Our delicious Marina salad is ready. Can be served with a festive table.

Bon appetit! Happy March 8!