Marina salad has sea features and a bit cheeky in the combination of ingredients. He will make you think of the bearer of the name as a mysterious person.
Cooking time 30 minutes
Lightly salted red fish 200 g
Crab sticks 100 g
Cheese 50 g
Eggs 3 pcs
Potatoes 2 pcs
Mayonnaise 3-4 tbsp l.
Lettuce to taste
Greens to taste
Salt to taste
Line the dish with lettuce leaves.
Boil potatoes and eggs until tender, cool and peel.
Put a layer of grated potatoes on a dish, add a little salt.
Lubricate with mayonnaise. Place half of the finely chopped red fish.
Lay out a layer of grated cheese. Lubricate with mayonnaise.
Layer a layer of finely chopped crab sticks. Lubricate with mayonnaise.
Lay out a layer of grated egg whites. Lubricate with mayonnaise.
Sprinkle with grated yolks.
Top with slices of sliced fish and garnish with herbs. Leave the salad to soak in the refrigerator.
Our delicious Marina salad is ready. Can be served with a festive table.
Bon appetit! Happy March 8!