Delicate cottage cheese pancakes, this is an amazingly tasty and healthy breakfast for the whole family.
Cooking time 20 minutes
Curd 300 g
Eggs 2 pcs
Flour 7 tbsp. l.
Vegetable oil 3-4 tbsp. l.
Sugar 2 tbsp. l.
Salt 1 pinch.
Put 300 grams of cottage cheese in a bowl.
Add 2 eggs, 4 tablespoons flour, 2 tablespoons sugar and one pinch of salt.
Beat the curd mass well with a mixer.
Form dough balls with wet hands and breaded in the remaining flour, flattening into tortillas.
Fry the cheese cakes in a pan with vegetable oil until golden brown for 2-3 minutes on both sides over medium heat.
Put the prepared cheesecakes on a dish.
Delicate cottage cheese pancakes are ready. Serve with powdered sugar.