Indulge your guests with a fine charcuterie. Baked pork is good for both great sandwiches and as a snack
Cooking time 2 hours
Pork (balyk) 300 g
Universal seasoning 1 tbsp. l.
Table mustard 1 tbsp. l.
Rinse and dry the meat.
Make incisions. Grate the meat with universal seasoning and leave for 1-2 hours.
Coat the meat with mustard on all sides and place on a baking sheet.
Put in an oven preheated to 150 degrees C for 1 hour. Increase to 180 degrees C for another 1 hour.
Cool the finished meat a little and cut into slices.
Put on a platter with lettuce and garnish with herbs.
You can serve baked pork to the New Year's table
Happy New Year!